RECIPE: Garlic Chicken Fried Chicken

 

Ingredients

• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 cup seasoned bread crumbs
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 egg
• 4 skinless, boneless chicken breast halves, pounded thin
• 1 cup oil for frying, or as needed

Directions

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, and bread crumbs. In a separate dish, whisk together the milk and egg. Place the flour in a third shallow dish.
2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the flour, then egg mixture, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.